Chef Boyardee®

Meatball Minestrone Soup

Serves:
6
Prep Time:
20 min.
Prepare with
Spaghetti

Ingredients

  • PAM® Original Non-Stick Cooking Spray
  • 2 cans (2 x 418g) Chef Boyardee® Spaghetti & Meatballs
  • 1 can (398 mL) Hunt's® Chunky Tomatoes with Basil, Garlic and Oregano
  • ¾ cup (175 mL) frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
  • 1 can (425 g) Great Northern beans, rinsed and drained
  • 1 cup (250 mL) water
  • ¼ tsp. (1 mL) garlic powder

Directions

  1. Spray medium saucepan with PAM® Original Non-Stick Cooking Spray; heat over medium-high heat. Add vegetables; cook 3 to 5 minutes or until tender.
  2. Add the Chef Boyardee® Spaghetti & Meatballs, undrained Hunt's® Chunky Tomatoes with Basil, Garlic and Oregano, beans, water and garlic powder.
  3. Bring mixture to a boil; reduce heat and simmer 5 to 7 minutes.