Chef Boyardee®

Deep Dish Beefaroni® Pizza

Prep Time:
50 min.
Prepare with


  • 2 cans (2 x 425g) Chef Boyardee® Beefaroni®
  • 1 Baked tart shell (large) or prepared pizza dough
  • 1 cup (250 mL) sliced pepperoni/chopped green pepper (or other ‘pizza ingredients')
  • 2 cups (500 mL) grated Mozzarella cheese
  • ½ can (340 mL) Hunt's® Thick and Rich Pasta Sauce (any flavour)


  1. Spray 9" x 13" pan with PAM®. Press pizza dough into the pan, pressing the dough about 1 - 1½ " up the sides.
  2. Mix the Chef Boyardee® Beefaroni® and pasta sauce together and spoon evenly onto dough.
  3. Top with grated cheese, then add your favourite pizza toppings.
  4. Bake at 400°F on the lowest rack for 25-30 minutes
Nutritional Benefits:
Adds calcium and protein.