Chef Boyardee®

Chili-oni

Serves:
4
Prep Time:
20 min.
Prepare with
Beefaroni®

Ingredients

  • 2 cans (2 x 425 g) Beefaroni®
  • 1 can (398 mL) Hunt's® Original Diced Tomatoes
  • 1 can (540 mL) drained kidney beans
  • 1 cup (250 mL) frozen corn
  • 2 tablespoons (30 mL) chili powder or 1 package (39 g) chili seasoning mix

Directions

  1. Heat tomatoes, frozen corn and beans with seasoning. Add Chef Boyardee® Beefaroni® and heat through.
  2. Garnish with grated Tex-Mex cheese.
Nutritional Benefits:
Adds calcium, protein, vegetable servings and fibre.
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