Chef Boyardee®

Chef Pizza-roni Skillet

Serves:
4
Prep Time:
15 min.
Prepare with
Beefaroni®

Ingredients

  • 2 cans (2 x 425g) Chef Boyardee® Beefaroni®
  • 1 cup (250 mL) sliced pepperoni or bacon
  • 1 teaspoon (5 mL) Italian seasoning
  • ½ cup (125 mL) grated Mozzarella cheese
  • ½ cup (125 mL) diced green pepper

Directions

  1. Spray large frying pan with PAM®. Combine ingredients in pan and heat over medium until hot.
  2. Garnish with Mozzarella, Parmesan, sliced olives, sliced mushrooms, chopped peppers, as desired.
  3. Scoop into a half pita or roll into a whole wheat wrap to serve.